Bacon Quiche

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 refrigerated pie crust
• 1/4 cup green onion, sliced
• 1 tablespoon butter
• 6 eggs
• 1 1/2 cups heavy whipping cream
• 1/4 cup unsweetened apple juice
• 1 lb sliced bacon, cooked and crumbled
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 2 cups swiss cheese, shredded

Recipe

• 1 line a 9-inch pie plate with pastry, trim and flute edges.
• 2 set aside.
• 3 in small skillet, saute green onions in butter until tender.
• 4 in a large bowl, whisk the eggs, cream and juice.
• 5 stir in the bacon, salt, pepper and green onions.
• 6 pour into pastry crust, sprinkle with cheese.
• 7 bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
• 8 let stand for 10 minutes before cutting.