Bacon Pancakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3/4 cup flour
• 1 cup milk
• 2 eggs
• salt and pepper
• 1 1/2 teaspoons crumbled herbs or 1 1/2 teaspoons herbs, blends
• 1/2 lb lean bacon
• 1 cup frozen corn

Recipe

• 1 preheat oven to 350°f.
• 2 cut bacon into small pieces and fry in frying pan till crispy, then drain off grease.
• 3 stir flour into bowl and add half the milk. stir till smooth. add eggs and remaining milk and beat till batter is smooth and light. add seasonings.
• 4 spoon 2 teaspoons of the bacon grease into the bottom of the baking grease or pie plate. put bacon and corn into bottom of dish and carefully pour on the batter.
• 5 bake for 30 minutes till pancake is set or till the top is golden brown.