Banana Nut Cornbread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 (8 1/2 ounce) packages corn muffin mix
• 1 cup mashed ripe banana (about 2 medium)
• 1 cup chopped walnuts
• 1 cup milk

Recipe

• 1 in a bowl, combine all ingredients just until blended.
• 2 spoon into 2 greased 8 x 4 x 2 inch loaf pans. bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
• 3 cool for 10 minutes before removing from pans to wire racks to cool completely.