Black Forest No Bake Babycake Cheesecake

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup margarine
• 1 cup chocolate cookie crumb
• 1 ounce knox unflavored gelatin
• 1/4 cup warm water
• 1/4 cup sour cream
• 3 ounces chocolate pudding
• 8 ounces cream cheese, softened

Recipe

• 1 thinly spread bottom and sides of can with margarine, coat bottom and sides with crumbs.press into place.with some additonal crumbs on bottom.chill while preparing the batter.
• 2 batter:.
• 3 soften gelatin in warm water for 5 minutes.stir to completely dissolve.
• 4 mix gelatin,cream cheese and sour cream till well blended -- add pudding to cream cheese.
• 5 note*** cook pudding with only 1 cup of milk.
• 6 mix till blended.
• 7 pour equal amounts into each can.chill till firm.
• 8 run a smooth knife around inside of cans and invert onto saucer.
• 9 invert onto dessert plate, crumb side down.
• 10 you can top with cherry pie filling and a dollop of cool whip -- .