Bacon Potato Chowder

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 slices bacon, cut into 1 inch slices
• 6 medium potatoes, cubed 1/2 inch (2 cups)
• 2 medium onions, chopped (1cup)
• 1 cup sour cream
• 1 1/4 cups milk
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) can whole kernel corn, drained
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper

Recipe

• 1 cook bacon over medium heat; add potatoes and onions.
• 2 continue cooking, until potatoes are tender.
• 3 add all remaining ingredients.
• 4 continue cooking, stirring occasionally, until heated through.