Banana Nut Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup walnut oil
• 3/4 cup granulated sugar (to taste)
• 2 large eggs
• 1/2 cup potato starch
• 3/4 cup matzo meal
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 3/4 cup walnuts or 3/4 cup pecans, finely chopped
• 1 1/3 cups ripe bananas, mashed

Recipe

• 1 spray a muffin tin with vegetable oil or line with muffin papers.
• 2 preheat the oven to 350°f.
• 3 in the bowl of an electric mixer, beat oil with sugar.
• 4 add eggs one at a time and continue beating.
• 5 add mashed bananas and combine well.
• 6 combine matzo cake meal, potato starch, cream of tartar, baking soda, and ground cinnamon.
• 7 add the chopped nuts.
• 8 add the dry ingredients to the egg - banana mixture, until just combined.
• 9 do not overmix.
• 10 pour the batter into the prepared muffin tins, filling them to the top.
• 11 bake for 25-30 minutes until the top is brown and a toothpick inserted in the center has moist crumbs.