Artichoke Chicken Bake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 can condensed condensed golden mushroom soup
• 3/4 cup fire-roasted green chili salsa
• 1/4 teaspoon cumin
• 4 boneless skinless chicken breasts
• 1 (14 ounce) can quartered artichoke hearts (drained)
• 1 (2 1/4 ounce) can sliced black olives (drained)

Recipe

• 1 combine soup, salsa and cumin in mixing bowl and set aside.
• 2 place chicken in 9x9 baking dish.
• 3 bake at 350 degrees for 20 minutes.
• 4 place artichoke hearts around chicken.
• 5 pour soup mixture over chicken.
• 6 sprinkle with olives.
• 7 bake 25 more minutes at 350 degrees.