Artichoke Cheese Oven Omelet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup salsa
• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 6 eggs, beaten
• 1 cup sour cream
• chopped fresh tomato, sliced ripe olives and minced chives (optional)

Recipe

• 1 spread salsa in a greased 9-inch deep dish pie-plate.
• 2 top with the artichoke hearts and cheeses.
• 3 in a bowl, whisk the eggs and sour cream.
• 4 pour over the cheeses.
• 5 bake, uncovered, at 350 f for 25-30 minutes or until a knife inserted near the center comes out clean.
• 6 let stand for 5 minutes before cutting.
• 7 garnish with tomatoes, olives and chives if desired. yield: 6-8 servings.
• 8 country woman.