Bacon Popovers

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 slices bacon, diced
• 1 tablespoon butter
• 2 eggs, beaten
• 1 cup milk
• 1 tablespoon bacon drippings
• 1 cup flour

Recipe

• 1 preheat oven to 400 degrees f.
• 2 cook bacon until crisp.
• 3 drain, reserving 1 tablespoon drippings.
• 4 using 1/2 teaspoon butter for each cup, grease the bottom and sides of six cups of a popover or muffin pan.
• 5 mix eggs, milk, and oil or bacon drippings.
• 6 add flour and bacon and beat until mixture is smooth.
• 7 fill the prepared cups half full.
• 8 bake for about 40 minutes or until very firm.
• 9 remove popovers from oven and prick with a fork.
• 10 serve hot.