Bacon-wrapped Rosemary Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 lbs boneless skinless chicken breasts
• salt
• fresh ground pepper
• 1 1/2 teaspoons dried rosemary
• 1/2-1 lb sliced bacon

Recipe

• 1 heat the oven to 425°f.
• 2 cut chicken breasts into 4-6 ounce pieces.
• 3 sprinkle the chicken with salt and pepper.
• 4 wrap a slice of bacon around each piece of chicken and place in baking dish.
• 5 sprinkle with rosemary.
• 6 roast for 15 minutes at 425°f.
• 7 reduce heat to 375°f and continue roasting until done. it won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).