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Saturday, February 28, 2015

Amazing Squash Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 3 small yellow squash
  • 3 small zucchini
  • 1 (7 ounce) box jiffy cornbread mix, prepared
  • 1/4 cup butter
  • 1 (10 1/2 ounce) can herbed cream of chicken soup
  • 2 eggs
  • 1/2 cup cheese

Recipe

  • 1 cut squash and zucchini into small (1-2") cubes. stew and drain.
  • 2 cook cornbread according to directions on box. crumble cornbread.
  • 3 mix cooked squash and crumbled cornbread with butter, cream of chicken soup, and eggs.
  • 4 spread mixture into casserole dish.
  • 5 top with cheese. (at this point, the dish can be refrigerated or frozen until cooking time. great for making ahead!).
  • 6 bake at 350 for 30 minutes.

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