Amazing Squash Casserole
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 3 small yellow squash
- 3 small zucchini
- 1 (7 ounce) box jiffy cornbread mix, prepared
- 1/4 cup butter
- 1 (10 1/2 ounce) can herbed cream of chicken soup
- 2 eggs
- 1/2 cup cheese
Recipe
- 1 cut squash and zucchini into small (1-2") cubes. stew and drain.
- 2 cook cornbread according to directions on box. crumble cornbread.
- 3 mix cooked squash and crumbled cornbread with butter, cream of chicken soup, and eggs.
- 4 spread mixture into casserole dish.
- 5 top with cheese. (at this point, the dish can be refrigerated or frozen until cooking time. great for making ahead!).
- 6 bake at 350 for 30 minutes.
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