Bacon-wrapped Ranch Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 3 -4 average-sized boneless skinless chicken breasts
• 1 (1 ounce) package hidden valley ranch dip
• 2 tablespoons extra virgin olive oil
• 1 tablespoon vinegar
• 6 -9 slices bacon (2-3 pieces per breast) or 6 -9 slices turkey bacon (2-3 pieces per breast)
• 1 ziploc bag (gallon size)
• 20 toothpicks, soaked in water

Recipe

• 1 in the ziplock bag,combine the ranch packet, olive oil, and vinegar. mix well.
• 2 in the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.
• 3 pre-heat your grill to high for 5-10 minutes prior to cooking.
• 4 soak 10-20 toothpicks in a cup of warm water for about 5 minutes.
• 5 remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.
• 6 when the grill is hot, place the chicken on the grill and lower the heat to medium-high.
• 7 cook the chicken for 9 minutes per side turning only once.
• 8 when the chicken is fully cooked, plate and serve remembering to remove the toothpicks.