Banana Oat Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 1/4 cups robin hood oats or 1 1/4 cups old mill oats
• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 2 cups ripe bananas, mashed (4-6 bananas)
• 1/3 cup butter, melted
• 1/2 cup chopped nuts (optional)

Recipe

• 1 combine first 6 dry ingredients in large bowl.
• 2 mix well.
• 3 beat egg, banana and melted butter together in small bowl until smooth.
• 4 add banana mixture to dry ingredients.
• 5 stir just until moistened.
• 6 stir in nuts, if desired.
• 7 fill greased muffin cups almost full.
• 8 bake at 375°f for 20-25 minutes, or until top springs back when lightly touched.