Blackberry Batter Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb fresh blackberries
• 4 whole eggs
• 2 egg yolks
• 1/4 cup all-purpose flour
• 1/2 cup caster sugar
• 1 pinch salt
• 2 cups milk
• 2 -3 tablespoons brandy
• powdered sugar

Recipe

• 1 preheat oven to 375°f.
• 2 arrange berries in the bottom of a greased 10" baking dish.
• 3 combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
• 4 process until well mixed.
• 5 pour batter over berries.
• 6 place dish on a baking sheet.
• 7 bake for 30-40 minutes, or until puffed and golden.
• 8 remove from oven and cool; batter may sink a little.
• 9 just before serving, spoon brandy over top and dust with powdered sugar.