Black Forest Mousse Dessert

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups cold milk
• 1 (3 1/2 ounce) package jell-o chocolate pudding and pie filling
• 1 (8 ounce) container cool whip topping, thawed, divided
• 16 oreo cookies, divided
• 1 1/2 cups canned cherry pie filling

Recipe

• 1 pour milk into large bowl. add dry pudding mix. beat with wire whisk 2 minute or until well blended. gently stir in 1 cup of the whipped topping.
• 2 coarsely chop 10 of the cookies; stir into pudding mixture. spoon half of the pudding mixture into 1-1/2-qt. serving bowl. spread 1 cup of the remaining whipped topping over pudding mixture. top with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling.
• 3 cut remaining 6 cookies in half; place on top of dessert.