Banana Nut Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 cup granulated sugar
• 1/2 cup margarine
• 3 very ripe bananas, mashed
• 2 eggs, well beaten
• 1 teaspoon vanilla
• 1 1/4 cups cake flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 pinch cinnamon (optional)
• 1/2 cup dried raisins (optional)
• 1/2 cup crushed walnuts

Recipe

• 1 preheat oven to 350 degrees farenheit.
• 2 cream sugar and margarine.
• 3 add bananas and eggs.
• 4 soak dried raisins in luke warm water to soften for 2 minute.
• 5 sift cake flour, salt, baking powder and baking soda 3 times.
• 6 blend flour mixture into banana mixture, do not overmix.
• 7 add vanilla, cinnamon and raisins.
• 8 turn batter into greased loaf pans.
• 9 bake for 35 minutes, or until toothpick inserted in center of loaf comes out clean.
• 10 take out of oven immediately to cool on wire rack.