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Wednesday, July 27, 2016

almost white castle® hamburgers

Ingredients

  • Servings: 24
  • 1 1/2 pounds ground chuck
  • 1/3 cup plain bread crumbs
  • 1 egg
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons water
  • 1/2 teaspoon ground black pepper
  • 24 small square dinner rolls

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. prick holes through the chuck mixture for ventilation while cooking.
  • bake in the preheated oven until browned and cooked through, about 10 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c). drain excess grease.
  • cut chuck mixture into squares the size of the rolls. place 1 chuck patty in each roll.

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