grilled blood orange chuck steak

Ingredients

• Servings: 6
• 1/2 cup blood orange marmalade
• 1/4 cup water
• 1/4 cup soy sauce
• 1/4 cup prepared mojo criollo dressing
• 2 tablespoons brown sugar
• 2 tablespoons orange juice
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 1/2 teaspoons grated orange zest
• 2 pounds beef chuck steak

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 8 hrs 25 mins


• mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. seal bag and turn beef inside bag to coat completely. marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. cover bowl with remaining marinade and refrigerate.
• remove beef from marinade; discard used marinade.
• preheat grill for medium heat and lightly oil the grate.
• grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c).