peanut butter and jelly burger

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1/4 cup dried cranberries
• 2 garlic cloves, minced
• salt and ground black pepper to taste
• 1/4 cup peanut butter
• 4 onion kaiser rolls, split and toasted
• 1/4 cup strawberry jam
• 1/4 cup crumbled goat cheese, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.
• cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read 160 degrees f (71 degrees c).
• spread 1 tablespoon peanut butter the bottom layer of each roll; top with 1 burger. spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.