family beef salisbury steak

Ingredients

• Servings: 5
• cooking spray
• 1 1/4 pounds extra-lean ground beef
• 1/2 cup finely chopped sweet onion
• 1/3 cup italian seasoned bread crumbs
• 1 (14 ounce) can beef broth, divided
• 3 tablespoons milk
• 1/4 teaspoon ground black pepper
• 1/4 cup flour, or as needed
• salt and ground black pepper to taste
• 1/4 cup vegetable oil
• 2 (10.75 ounce) cans cream of mushroom soup
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 small sweet onion, or to taste, sliced thin

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). prepare a large casserole dish with cooking spray.
• lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.
• season flour with salt and pepper in a wide, shallow dish. gently lay patties into the flour to lightly coat.
• heat vegetable oil in a 10-inch skillet over medium-high heat. fry patties in hot oil until browned completely, 3 to 5 minutes per side. remove patties to a plate lined with paper towel to drain excess grease.
• stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
• arrange drained patties into the prepared casserole dish. spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.
• bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).