fettuccine with garlic herb butter
Ingredients
- Servings: 4
- 6 ounces dry fettuccini pasta
- 1 teaspoon butter
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh marjoram (optional)
- 1 tablespoon chopped fresh thyme (optional)
- 1 tablespoon butter
- 1/8 teaspoon salt
- 1 pinch ground black pepper
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
- in a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. toss with pasta and serve.
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