Mustard Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• 1 cup prepared mustard
• 1 (6 ounce) can french-fried onions

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. dredge chicken in mustard to coat both sides, then dredge in onions. place coated chicken in a lightly greased 9x13 inch baking dish.
• bake at 375 degrees f (190 degrees c) for 50 to 60 minutes or until chicken is cooked through and juices run clear.