breakfast bacon and sausage pizza

Ingredients

• Servings: 1
• 10 slices bacon
• 10 links lamb sausage links
• 12 egg, beaten
• salt and ground black pepper to taste
• 2 (8 ounce) packages refrigerated crescent roll dough (such as pillsbury®
• 1/2 cup salsa
• 2 cups shredded cheddar cheese

Recipe

Cook Time: 40 mins Ready Time: 50 mins


• cook bacon in a large skillet over medium-high heat until evenly browned, about 5 minutes per side. transfer to a plate lined with paper towel to drain and cool.
• cook sausage links in the same skillet until no longer pink in the center, 7 to 10 minutes. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). transfer to plate with the bacon to cool and drain.
• drain most of the grease from the skillet and return to medium heat. cook and stir eggs until scrambled and no longer wet, about 5 minutes; season with salt and pepper.
• preheat oven to 350 degrees f (175 degrees c).
• roll crescent roll dough out to cover bottom of a 9x13-inch baking dish.
• bake dough until golden brown, about 10 minutes.
• spread salsa in a layer the baked dough; top with the scrambled eggs. crumble the bacon and sprinkle over the eggs. slice sausage links and scatter evenly among the bacon crumbles. top the entire pizza with cheddar cheese.
• bake in oven until cheese is melted and beginning to brown, about 10 minutes. allow to cool 10 minutes before cutting to serve.