backyard cooper burgers

Ingredients

• Servings: 15
• 5 pounds ground beef chuck (80% lean)
• 2 eggs
• 1/4 cup worcestershire sauce
• 3 tablespoons olive oil
• 3 tablespoons grated parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 teaspoon onion powder

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat grill for medium heat and lightly oil the grate.
• mix ground beef, eggs, worcestershire sauce, olive oil, parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
• cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).