blue cheese, spinach meat loaf muffins

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 3/4 cup crumbled blue cheese
• 1/2 cup diced onion
• 1/2 cup italian bread crumbs
• 1/2 cup chopped fresh spinach
• 2 eggs
• 2 tablespoons worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an oven to 375 degrees f (190 degrees c). grease a large muffin pan with cooking spray.
• combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and worcestershire sauce in a large bowl until well blended. divide meat mixture evenly into the prepared muffin pan.
• bake in the preheated oven until no longer pink in the center, about 30 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).