Ingredients
- Servings: 6
- 1/2 cup soy sauce
- 1/2 cup dry
- 2 tablespoons minced garlic
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 whole chicken, cut into pieces
- cooking spray
- 1 cup wheat germ
- 1/2 cup italian seasoned bread crumbs
- 1/4 cup sesame seeds
- 1/4 cup dried parsley
- 3/4 teaspoon ground black pepper
- 1 teaspoon paprika
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- whisk together the soy sauce, , garlic, brown sugar, and ginger in a bowl; pour into a large resealable plastic bag. add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for at least 2 hours.
- preheat an oven to 350 degrees f (175 degrees c). spray a baking rack with cooking spray, and place on a baking sheet.
- remove the chicken from the marinade, and shake off excess. discard the remaining marinade.
- mix the wheat germ, bread crumbs, sesame seeds, parsley, black pepper, and paprika together in a separate large resealable plastic bag. add the chicken to the bag and shake to coat the pieces with the bread crumb mixture; transfer the coated chicken pieces to the prepared baking rack.
- bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. an instant-read thermometer inserted into the thickest part of of a thigh, not touching bone, should read at least 160 degrees f (70 degrees c).
Ready Time: 3 hrs 15 mins
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