Tropical Chicken I

Ingredients

• Servings: 10
• 10 skinless, boneless chicken breasts
• 1 (8 ounce) can crushed pineapple with juice
• 1/2 cup white sugar
• 2 tablespoons lemon juice
• 1 teaspoon mustard powder

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• combine the pineapple (with juice/ liquids), sugar, lemon juice and dry mustard in a small bowl. mix all together. place chicken breasts in a lightly greased 9x13 inch baking dish. spread the pineapple mixture over the chicken. bake in the preheated oven for 50 to 60 minutes.