grilled skirt steak with homemade asian barbeque marinade

Ingredients

• Servings: 2
• 1/2 orange, juiced
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons soy sauce
• 1 tablespoon chile paste
• 1 tablespoon fish sauce
• 2 cloves garlic clove, mashed
• 2 pounds trimmed skirt steaks

Recipe

Preparation Time: 5 mins Cook Time: 8 mins Ready Time: 28 mins


• preheat grill for medium heat and lightly oil the grate.
• whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. add skirt steak and marinate for 15 minutes.
• cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c).