mom's 'best ever' meatloaf

Ingredients

• Servings: 1
• 2 pounds ground beef
• 3/4 cup bread crumbs
• 2 (10.75 ounce) cans golden mushroom soup, divided
• 1 egg, beaten
• 1 tablespoon dried minced onion
• 1 teaspoon salt
• 1/3 cup water

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
• bake in the preheated oven until no longer pink in the center, about 75 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).
• stir remaining soup with hot water in a saucepan; bring to a simmer. ladle soup mixture over meatloaf.