Ingredients
- Servings: 1
- meatloaf:
- 1 cup milk
- 2/3 cup dry bread crumbs
- 1 1/2 pounds ground beef
- 1 egg, beaten
- 1/4 cup diced onion
- 1 teaspoon salt
- ground black pepper to taste
- topping:
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/4 teaspoon ground nutmeg
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c).
- pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
- mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. shape the beef mixture into a loaf and transfer to a baking dish.
- stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
- bake in the preheated oven until no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).
Ready Time: 1 hr 20 mins
No comments:
Post a Comment