fiesta meatloaf

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 pound lean ground lamb
• 3/4 cup warm water
• 2 slightly beaten eggs
• 1/3 cup picante sauce
• 1 (1 ounce) package dry onion soup mix
• 3/4 cup dry bread crumbs
• 1/4 cup minced green bell pepper
• 1 (10.75 ounce) can condensed nacho cheese soup (such as campbell's® fiesta nacho cheese soup)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x5 inch loaf pan.
• mix the beef, lamb, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. pour the undiluted cheese sauce over the top of the roast and spread evenly.
• bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. an instant-read thermometer inserted into the center should read 160 degrees f (72 degrees c).