Bistro Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 6 slices muenster cheese (i have used swiss)
• 1 (8 ounce) can condensed cream of mushroom soup
• 1/2 cup dry wine
• 2 cups herb seasoned stuffing mix
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 350°f and coat an oblong baking dish with pam.
• 2 place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
• 3 mix the soup and wine together and then pour over chicken evenly.
• 4 sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
• 5 bake about 45-50 minutes till topping is golden and chicken is no longer pink!