Bean And Tomato Soup (large Volume)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (3 kg) can tomatoes
• 1 (3 kg) can baked beans
• 1 bunch celery, chopped
• 1 kg carrot, grated
• 4 onions, chopped
• 2 tablespoons olive oil
• 1 liter vegetable stock
• 1 teaspoon salt

Recipe

• 1 brown onion, celery and carrot together in olive oil.
• 2 add tin beans and tin tomato.
• 3 add stock until desired consistency is reached, more if pasta is added.
• 4 cook until done.