Cornmeal Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 eggs
• 2 cups sugar
• 1 cup cornmeal
• 1 cup plain flour
• 1/2 cup canola oil (or any similar)
• 1 cup milk
• 1 tablespoon baking powder

Recipe

• 1 pre-heat the oven at 200°c.
• 2 lightly oil (or butter) a non-stick 30 cm cake pan.
• 3 mix the eggs yolk with sugar and oil.
• 4 boil the milk and pour on the cornmeal, on a separated bowl,mixing well.
• 5 mix this to the eggs mixture.
• 6 sift the flour with the baking powder and add to the mixture.
• 7 on a clean bowl whisk the eggs white and fold into the mixture.
• 8 pour this to the prepared pan and bake for 30 minutes or until the tester come out clean.