Cornmeal Dumplings

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 1/2 cup cornmeal
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 1/2 tablespoons cold butter
• 1/2 cup milk

Recipe

• 1 combine dry ingredients.
• 2 cut in butter (using fingers or pastry blender) until mixture resembles coarse meal.
• 3 add milk and stir.
• 4 drop dough by spoonful (6) into stew.
• 5 cover and simmer about 18 minutes or until dumplings are firm to the touch.