Country Style Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 large russet potatoes
• 1/4 cup butter
• 1 cup small curd cottage cheese
• 1/2 medium onion (diced)
• 1/3 teaspoon garlic salt
• black pepper
• paprika

Recipe

• 1 preheat oven to 350 degrees f.
• 2 scrub potatoes under running water thoroughly.
• 3 slice them (skin on) lengthwise into quarters.
• 4 slice each of the quarters across into 4 chunks.
• 5 in a pot add potatoe chunks with enough water to cover them.
• 6 boil 25-35 mins or until tender when pierced with a fork.
• 7 .
• 8 drain chunks.
• 9 in a bowl mash potatoes with a hand masher to a very coarse texture adding 2 tbs butter at the same time.
• 10 to the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
• 11 pour mixture into a greased casserole dish-- place small pieces of the remaining 2 tbs of butter over top of the potatoes.
• 12 sprinkle with small amount of paprika.
• 13 bake uncovered for 30 mins.
• 14 let cool for 10 mins or so before serving.