A Honey Of A Honey Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 4 eggs
• 1 cup brown sugar
• 1/3 cup canola oil
• 1/4 cup honey
• 3 cups flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/4 cup mead (honey wine)

Recipe

• 1 preheat oven to 325°f.
• 2 in a large bowl, beat eggs, sugar and oil until pale in color.
• 3 add honey, and mead. mix.
• 4 in a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.
• 5 one cup at a time, add dry ingredients to wet ingredients.
• 6 blend until smooth.
• 7 transfer batter to a greased 10 x 14-inch baking dish.
• 8 bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.
• 9 let cake cool and cut into honeycomb shapes.
• 10 drizzle with lavender honey and garnish with fresh lavender flowers, if desired.