Bisque Cream Pie Shell

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1/2 cup butter, melted
• 1 cup flour

Recipe

• 1 mix cream cheese, butter and flour.
• 2 chill 20 minues.
• 3 roll thin and shape in to 9 inch pie pan.
• 4 bake at 375 degrees for 8-10 minutes.