Cookie Ice Cream Sundae Cups

Total Time: 53 mins Preparation Time: 35 mins Cook Time: 18 mins

Ingredients

• Servings: 18
• 1 (18 ounce) package refrigerated chocolate chip cookie dough
• 6 cups ice cream (your choice of flavor)
• 1 1/4 cups caramel ice cream topping or 1 1/4 cups chocolate fudge topping
• 18 maraschino cherries
• whipped cream, to garnish
• candy sprinkles, to garnish

Recipe

• 1 lightly grease 18 muffin pan cups.
• 2 shape cookie dough into 18 balls.
• 3 press the cookie dough bottoms and spread to the sides of the muffin pan cups.
• 4 placw in preheated oven of 350 degrees.
• 5 bake 14 to 18 minutes or until golden.
• 6 let cool for 10 minutes, then transfer a wire rack.
• 7 after cookie cups have cooled completely,top with about 1/3 cup of ice cream.
• 8 drizzle with ice cream topping.
• 9 add a dollop of whip cream and then sprinkles, finally top with a cherry.
• 10 watch the kids faces light up.
• 11 enjoy!