Cranberry-glazed Lamb Roast

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs boneless lamb loin roast
• 1 teaspoon cornstarch
• 1/8 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon grated orange zest
• 1 tablespoon orange juice
• 1 tablespoon dry
• 1/2 can whole berry cranberry sauce

Recipe

• 1 preheat oven to 340f.
• 2 in small saucepan, stir together all ingredients except lamb.
• 3 cook, stirring, over medium heat until thickened.
• 4 set aside.
• 5 place roast in shallow baking dish.
• 6 roast for 35 minutes.
• 7 spoon half of glaze over and continue roasting for 25 minutes longer, or until internal temperature is 155-160f.
• 8 let stand 10 minutes before slicing.
• 9 serve with remaining sauce.