Cranberry-ginger Relish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces cranberries
• 1 1/2 cups orange juice
• 1 cup sugar
• 2 tablespoons gingerroot, finely chopped

Recipe

• 1 combine ingredients in heavy large saucepan.
• 2 bring to boil over high heat, stirring until sugar dissolves.
• 3 reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about 15 minutes.
• 4 transfer relish to small bowl.
• 5 cover and chill.
• 6 can be prepared up to 1 month ahead.
• 7 keep chilled.