Ingredients
- Servings: 10
- 4 cups 1% milk
- 2 cups steel-cut oats
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed
- 2 eggs, beaten
- 1/2 cup unsweetened applesauce
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 cup raisins, or more to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 5 mins
- bring milk to a boil in a saucepan; immediately reduce heat to medium-low. stir oats and vanilla into the milk. stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. set aside to cool slightly.
- mix bananas, eggs, and applesauce in a large bowl. mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. add oats mixture to the bowl; stir. fold raisins through the oat mixture; pour into a 9x13-inch baking dish. cover dish with plastic wrap; refrigerate 8 hours to overnight.
- preheat oven to 350 degrees f (175 degrees c).
- remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.
Ready Time: 9 hrs 15 mins
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