Cookie Dough Eggrolls

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 cup flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup chocolate chips
• 6 egg roll wraps
• vegetable oil
• vanilla ice cream
• caramel and hot fudge ice cream topping

Recipe

• 1 in a large mixing bowl, cream together the butter and sugars.
• 2 add the flour, salt and vanilla.
• 3 mix until fully combined, then stir in the chocolate chips.
• 4 position the eggroll wrappers on a flat, clean surface.
• 5 place a handful of the cookie dough in the center of each wrapper.
• 6 roll one corner up over the dough, then fold up the side corners before rolling the rest of the way.
• 7 brush the last corner with water to seal it.
• 8 heat about a 1/2-inch of vegetable oil in a large deep skillet.
• 9 when hot, flash fry each eggroll, one or two at a time.
• 10 using tongs, turn the eggrolls so each side cooks for about 10 seconds. drain on a paper towel.
• 11 repeat with remaining rolls.
• 12 serve immediately on individual plates with vanilla ice cream topped with caramel and hot fudge sauces.