Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 1/2 cup water
• 1/3 cup honey
• 1 egg
• 3 tablespoons margarine or 3 tablespoons butter, softened
• 1 teaspoon salt
• 1 1/2 cups bread flour
• 1 1/2 cups whole wheat flour
• 1 cup cranberries, halved
• 3/4 teaspoon ground mace
• 3 teaspoons fast-rising active dry yeast
• 1 (8 ounce) package cream cheese
• 2 tablespoons sugar
• 1/4 teaspoon orange zest
• 1 dash mace

Recipe

• 1 select loaf size recommended by the manufacturer of your machine.
• 2 measure all ingredients except cream cheese spread into bread machine pan in the order that the machine manufacturer suggests.
• 3 select the lightest crust setting.
• 4 process on basic bake cycle.
• 5 remove baked bread from pan and cool on wire rack.
• 6 serve with cream cheese spread.
• 7 cream cheese spread: beat cream cheese, softened, sugar, grated orange peel and dash of ground mace with electric mixer on low speed or with spoon.
• 8 refrigerate any remaining spread.