Cranberry-orange Bread Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (14 ounce) can refrigerated orange sweet roll dough (pillsbury)
• 1/2 cup dried cranberries
• 1/4 cup fresh squeezed orange juice
• 1 cup skim milk
• 1 cup fat-free evaporated milk
• 2 eggs
• 2 egg whites
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 tablespoon fresh orange zest
• 1/3 cup chopped pecans
• 1 tablespoon brown sugar

Recipe

• 1 preheat oven to 350 degrees oven.
• 2 bake sweet rolls per package and set aside to cool.
• 3 soak dried cranberries in orange juice for 10-15 minutes.
• 4 in a mixing bowl, combine milks, eggs, sugar, vanilla and 1/2 of the orange zest. mix until well-combined.
• 5 cut cooled sweet rolls into quarters and spread on the bottom of a 9 inch square baking dish.
• 6 sprinkle dried cranberries, juice and pecans over roll pieces.
• 7 pour egg mixture over bread, making sure all pieces are soaked.
• 8 bake in preheated oven for 45 minutes.
• 9 mix remaining orange zest into icing from sweet roll package. drizzle icing over warm bread pudding and serve.