Cookie Of The Month ()

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup butter
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 egg, beaten
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup rolled oats
• 1 cup corn flakes, crushed
• 1/2 cup coconut
• 1/2 cup walnuts or 1/2 cup pecans, chopped
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350°.
• 2 cream together butter and sugars until light and fluffy.
• 3 add egg, oil and vanilla. mix well.
• 4 add oats, cornflakes, coconut and nuts. stir well.
• 5 add flour, baking soda and salt. stir until blended.
• 6 drop by teaspoonfuls on cookie sheet and flatten with a fork dipped in water.
• 7 bake 10-13 minutes or until done.
• 8 options: chocolate chips can be added instead of the walnuts. dried fruit (eg. dried cranberries or blueberries) can be substituted for the coconut.