Ingredients
- Servings: 8
- 1 1/2 cups cranberries, chopped (can pulse in food processor)
- 1 cup chopped red apple
- 1 cup chopped celery
- 1 cup green seedless grape, halved
- 1/3 cup raisins
- 1/4 cup walnuts, chopped
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 8 ounces vanilla yogurt
Recipe
- 1 combine all tossing to coat.
- 2 cover and chill 2 hours.
- 3 can garnish with sugar-dipped cranberries.
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