Cranberry-orange Chicken

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 60
• 3 (15 ounce) cans tomato sauce
• 2 1/4 cups cranberry-orange sauce
• 3/4 cup packed brown sugar
• 3/4 cup vinegar
• 3 tablespoons worcestershire sauce
• 3 teaspoons chili powder
• 3 teaspoons cilantro (coriander leaves)
• 24 -30 lbs meaty chicken pieces

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a large saucepan, mix the tomato sauce, cranberry-orange sauce, brown sugar, vinegar, worcestershire sauce, chili powder, and cilantro.
• 3 cover and bring to a boil, then reduce heat and simmer, uncovered for 20 to 30 minutes, stir occasionally until the sauce is slightly thickened.
• 4 divide chicken into thirds and place into three 13x9x2-baking pans.
• 5 bake uncovered for 30 minutes.
• 6 brush sauce over chicken; reserve some to baste with later.
• 7 continue to bake an additional 15 to 20 minutes.
• 8 brush with reserved sauce during the last 10 minutes of cooking.
• 9 good reheated or cold if not served immediately.