Cookie Fruit Baskets

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1/4 cup butter
• 1/4 cup packed brown sugar
• 1/4 cup light corn syrup
• 3 1/2 tablespoons all-purpose flour
• 1/2 cup ground pecans
• 1/2 teaspoon vanilla extract
• vanilla ice cream
• fresh berries

Recipe

• 1 in a small saucepan, melt butter over low heat. stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. remove from the heat. stir in flour. fold in pecans and vanilla. drop by tablespoonfuls 3 inches apart parchment paper-lined baking sheets.
• 2 bake at 325° for 8-10 minutes or until golden brown. cool for 30-60 seconds; peel cookies off paper. immediately drape over inverted 6-oz. custard cups; cool completely. scoop ice cream into baskets; top with berries.