Cookies And Cream Cafe' Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (12 5/8 ounce) package jell-o no-bake cookies and cream dessert
• 1/3 cup butter or 1/3 cup margarine, melted
• 1 1/3 cups cold milk
• 1/4 cup general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe' flavor or irish cream cafe' flavor)

Recipe

• 1 stir crust mix and butter thoroughly with spoon in medium bowl until crumbs are well moistened.
• 2 press bottom and up side of 9 inch pie plate.
• 3 pour cold milk into large bowl.
• 4 add filling mix and coffee.
• 5 beat with electric mixer on low speed 30 seconds.
• 6 beat on high speed 3 minutes.
• 7 do not underbeat.
• 8 reserve 1/2 cup of the crushed cookies.
• 9 gently stir in remaining crushed cookies into filling until well blended.
• 10 spoon mixture into prepared pie crust.
• 11 top with reserved cookies.
• 12 refrigerate 4 hours or until firm or freeze 2 hours to serve frozen.
• 13 (i have tried both ways-both are very good).